Achillea millefolium, or yarrow, originates from Europe and has adapted to the regions of North America as well as other moderate regions. The word "Achillea" refers to Achilles, an ancient hero. He said that he used yarrow for himself and for his soldiers. "Millefolium" means "coming of a thousand leaves". This refers to the very small, fine and feathery leaves of this plant. The yarrow plant carries several other names: bloodwort, common yarrow, carpenter's weed, knight's milfoil, noble yarrow, old man's pepper, nosebleed and staunchgrass.
This herb plant was first used by ancient Greeks over 3,000 years ago for treating external wounds on the skin. The flowers and leaves of yarrow were eaten and also made into a tea-like drink. The fresh leaves were used to stop bleeding wounds, treat gastrointestinal problems, fight fevers, lessen menstrual bleeding and better circulation. The fresh leaves were also chewed on to relieve tooth aches. Scientists have credited yarrow for its benefits relating to almost every organ in the body.
Native Americans used yarrow for wounds, infections and bleeding. Chinese medicine gives it praise for the ability to affect the kidney, spleen, liver and energy channels throughout the body. Animal studies have also shown support for the use of yarrow in cleansing wounds and controlling the bleeding of wounds, cuts and abrasions. Many times yarrow is categorized as a uterine tonic, which supports the circulation in the uterine. Many studies show that it helps the uterine by improving the tone, increasing menstrual flow and reducing spasms in the uterine.
There are many other benefits of yarrow:
Yarrow is highly known and widely used in herbal medicines and supplied either externally or internally. The entire plant is used, both dried and fresh and is best when gathered while in flower. It is recommended to use caution when this herb if used in large or frequent doses taken for a long period of time. This can possibly be harmful and may cause rashes or make the skin sensitive to sun.
The leaves of the yarrow can be used cooked or raw. They have a bitter flavor but are good in mixed salads and best used when they are young. The leaves may also be used as a preservative or flavoring for beer. The flowers and leaves can be made into an aromatic tea and the essential oils found in the flowering heads can be used as flavor for soft drinks. Its basic components are Alpha Pinene, Acetate, Borneol, Beta Pinene, Borneol, Cineole, Camphene, Camphor, Gamma Terpinene, Isoartemisia Ketone, Chamazulene, Limonene, Sabinene and Tricyclene.
Recommended dosage and administration of yarrow for adults
~Yarrow flowers or equal preparations: 3g in one day as tea or infusion ~Extract (1:1, 25 ethanol): 1-4 ml three times in a day ~Dried herb: 2-4 g of infusion or capsules three times in a day ~Tincture (1:5; 40 ethanol): 2-4 three times in a day
|Nature's Answer's Yarrow Flowers Extract 1 fl oz
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|Nature's Way Yarrow Flowers 100Caps
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|Yarrow Flower Liquid Extract 1 oz
$5.00 from Botanic Choice
|Solaray's Yarrow 320mg 100Caps
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