Apricot & Peach Kernels Reviews

I have become a regular Apricot Kernels eater, since discovered published online research from international labolatories about Amygdalin's anticanceric properties. It got me ahead of modern medicine. I want to live cancer free up to 100years and now eat 6-10 kernels a day with additional fresh apricots in summer. In addition, my skin and hair become soft.

I experienced the toxic effect of apricot kernals after eating 3 or 4 of them a day for about 6 weeks.  I started to experienc muscle fatigue and soreness and inability to get a good breath.  Honestly I felt I was dying.  On researching them further I found that when they break down in digestion, cyanide is produced, so I was sufferring from cyanide poisining.  I felt immediately better on discontinuing use, and actually felt the toxin pass through my system.  Please use with extreme care!